Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

People often buy limas in cans, precooked, but using dry beans gives you more choices for which variety of lima beans to buy.

Northarvest Bean Growers and the Plant Protein Innovation Center are digging into ways to unleash the uses of dry bean ...

canned butter beans, dried large limas—or is it dried large butter beans? Get the answer once and for all. Turns out, lima beans and butter beans are the same thing. Both terms refer to the same ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

If you can’t be bothered with the faff of soaking your beans the night before, you can skip straight the first recipe two instructions. 250g dried butter beans will give you around 500g cooked ...

If using dried butter beans, soak them overnight in cold water, then rinse and drain. Put in a saucepan, cover with water and bring to the boil. Cook for 10 minutes, then add salt and simmer for ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...