Beef stew is one of the oldest dishes still regularly made around the world today –- in fact, the history of beef stew can be traced back to 14th century France. Yet despite its enduring popularity ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

1. In a 6-quart Dutch oven or large pot, heat oil and saute onion. After a minute or so, add celery, garlic, jalapeno (if using), green chiles and spices and herbs. 2. If using fresh chicken, add it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel does ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Fall is finally in full swing and with the weather cooling and the nights getting longer, many of ...