Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...