Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Follow our simple coconut cake recipe for a spectacular ... 2 1/2 cups gluten-free flour 1 3/4 cups sugar 6 egg whites 5 oz unsweetened yogurt or sour cream (I used dairy-free coconut) 1 cup ...

Get the Creamy Peanut-Lime Chicken With Noodles recipe. This easy dinner ... sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop ... 7in baking tin and an electric whisk for this recipe. Preheat the oven to 180C/160C Fan/Gas ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...