Enjoy a hearty and nutritious meal with this lentil stew featuring flavorful veggie “meatballs.” Packed with plant-based ...

In a large saucepan, bring gravy, tomatoes, water, thyme and pepper to a boil. Stir in vegetables. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Stir in meatballs and heat ...

Tired of the same old dinner routine? These easy ground beef dinners are crowd-pleasers you'll be asked to make on repeat, ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

Copycat recipes are often found in a treasure hunt through cookbooks or concocted through trial and error. But every now and then they come about by means of a happy ...

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Pierre Thiam is a Senegalese chef, entrepreneur ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...