This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

This recipe is easy and quick ... Instead of choosing between a plum cake or an apple pie, I opt for a delicious fruit-filled ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

Add 2tbsp of flour and half a cup of sugar (some plums are more tart than others so adjust the sweetening to suit). Let this sit for a while so the plums start making juices. Pile the fruit mix in ...

Spread the plum mixture in a thin layer to cover the bottom of the tart shell. Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.

This plum tarte tatin is a cheat’s variation of ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche. Don’t be tempted to use a ...

Instead of choosing whether to make a plum cake or an apple pie, I go for a delicious fruit-filled apple tart. The ...