This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

Looking for an elegant dip ... general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but ...

These easy party flatbreads make such a simple canape for Christmas or New Year parties. We've used smoked salmon and ... then spread with an even layer of cream cheese. Once coated, cut the ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Made in a loaf tin, this pâté is easy ... of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft ...

Smoked salmon pieces ... or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to make a dip or spread.

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan. The smoked salmon in this omelette is accompanied by cream cheese into ...

Once cooled, spread 1-2 tsps of cream cheese on each slice. Next, top half of the slices with a generous spoonful of caviar, while the other half gets a delicate slice of smoked salmon.