A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

and was easy to bake. Today, around the world and especially in the US, Irish soda bread is treated as a celebratory food to be eaten near St. Patrick's Day. But in Ireland, there are now ...

This simple yet flavourful soda bread is a favourite in the restaurant and makes for a delicious Christmas side. It's perfect with a dollop of butter, and its fragrant aroma will fill your kitchen ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...