You have reached your maximum number of saved items. Remove items from your saved list to add more. Every summer, when zucchini are in season, I make this pickle, which was adapted from Judy Rogers' ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...

And he made incredible bread and butter zucchini pickles. Not a lot of people have the advanced chutzpah to grow pickling cukes, but everybody has an excess of zucchini." Canning guru Sherri Brooks ...