Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ribs every lunch service to make what has become the market's most popular sandwich. "From 11:30am to ...

He told Food & Wine that, in such situations, he relies on a store-bought rotisserie chicken ... The Flatiron branch of Eataly sources its birds from upstate New York's Cascun farm while the ...

Customers from New York To Los Angeles to Toronto will be able to immerse themselves in Eataly’s signature “eat, shop, and learn” experiences, which include dining at restaurants ...