Insects in my food? Say what?! You eat an average of one to two pounds of flies, maggots, and other bugs each year without ...

from water bugs boiled and then soaked vinegar to live scorpions doused in baijiu, a robust liquor. While Chinese citizens eat all sorts of insects, the country's finer restaurants tend to serve ...

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was ...

The team of laboratory workers are busy collecting the eggs laid by thousands of bugs in large plastic containers. They have to shake and brush away the insects, which scurry quickly to and fro ...

Eating insects can be a part of the solution to our planet’s growing food and climate crises. Throughout our history, humans around the world have consumed these protein and nutrient-rich creatures.