Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Acclaimed chef Elias Taddesse, who's cooking up something big at the Bridge District in Southeast D.C., is nearly ready to ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant Ethiopian-inspired braised chicken builds layers of flavor by bolstering ...

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...