Read more: 30 Types Of Cake, Explained The high butterfat content in European butter adds a more intense buttery flavor to bread, but it also makes more pockets in the bread, resulting in a softer ...

Don't discount using European butter in an American-style pound cake for both luscious butter flavor and texture.” The high fat content also leads to flakier pie crusts and anything laminated ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

After a stretch of post-pandemic inflation that the war in Ukraine worsened, the booming cost of butter is another blow for consumers with holiday treats to bake. Across the 27-member European ...