and the resulting juice is evaporated, leaving behind sugar crystals and molasses. The more sugar is processed, the more separated the sugar crystals and molasses become. Cane sugar typically ...
Sugar doesn't lurk only in dessert ... So check labels for ones like evaporated cane juice, molasses, barley malt, and fruit juice concentrates. Also be on the lookout for ingredients with ...
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Coconut Sugar vs Cane Sugar: What’s the Difference?The sap is heated and evaporated until the water content ... which is in the same family as corn and wheat. To make cane ...
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