So a mild cheddar is one that hasn’t been around for very long and then ... So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible.

When I first tried it, this cheddar reminded me of the kind of cheese I'd find on the menu at a wine bar for double the price. It had a sharp bite that instantly hit the front of my palate with a ...

Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the ...

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...