So a mild cheddar is one that hasn’t been around for very long and then ... So there is this 40-year-old cheddar cheese. It was probably super sharp, but it was still edible.

The New Zealand sharp cheddar cheese had a unique aftertaste ... red peppers was one of the strongest options I tried. It was very sweet, fairly spicy, and soft like a classic pimento cheese.

after all – but it does say it has "cheddar cheese, mayonnaise, walnuts, scallions and more." It's the "more" part that's a little harder to pin down. The recipe below initially did NOT have ...