When was the last time you jumped with joy in the kitchen? You know, when you make a dish so good you find yourself hopping up and down in between bites. For me, it was the day I made this falafel. I ...

The beauty of an at-home falafel is that it's (1) easy, (2) quick, (3) feels restaurant-worthy, and (4) good for literally any occasion—as I mention in the video above, this is not a Jewish food ...

Heading into summer party season, it’s crucial to have some go-to recipes on standby. You want to be able to whip up some tasty snacks quickly next time you’re invited to a pool party, right? Ree ...

Falafel is a classic Middle Eastern fare that features chickpeas, cilantro, and garlic in a convenient ball-shaped form.

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

If you are aiming to bring a taste of the Middle East to your table, this falafel recipe is seriously the way to go. Imagine ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...