The process of blitzing together your falafel ingredients and forming them into balls is a timely one. And while they might save some time, store-bought falafel mixes just don't seem to recreate the ...

These cabbage wraps are a vibrant twist on falafel, combining crispy chickpea bites with cooling, crunchy, and creamy elements. Instead of the usual pita or tortilla, tender pointed cabbage leaves ...

Falafels are a beloved staple of plant-based cooking, and in this version, they shine inside crisp cabbage wraps for a lighter, healthier twist. These golden, crispy chickpea bites are seasoned with ...

Note: While this family favorite requires a bit of planning, as you need to soak the chickpeas overnight, the actual meal comes together quickly. The recipe makes enough for a crowd, but uncooked ...

The eatery Papa’s Greek Family Restaurant, 5386 Kemps River Drive, 361-0123 Why I liked it Located in the long line of shops circling Kemps River Road, Papa’s Greek Family Restaurant is a warm, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Comparing lauded falafels across town was likely a fool’s errand, considering the vast differences between wraps, but here we are. The criteria are simple: eat falafel, write about its merits and/or ...

It’s unusual for the Scene to highlight the local outpost of a restaurant chain, but Copper Branch is an unusual case. The Nashville location of what claims to be the world’s largest plant-based ...