To make the appetizer especially seasonal, we add bourbon and apple cider to the pâté and top it with a tart cranberry gelée. Though the dish looks and sounds fancy, there isn't much more to it ...

Here are 35 delicious recipes for your Feast of the Seven Fishes menu. Eating fancy at home has never been so easy. Serve crab cakes as an appetizer with tartar sauce, or as a main dish with pasta ...