Eating pickled beets regularly can support various areas of health, including digestion, heart health, inflammation, and athletic performance.

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It's perfectly safe, say the pickling enthusiasts. They're ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

The secret to better health might be bubbling away in your kitchen. As research increasingly connects gut health to overall wellness, fermented foods are gaining popularity — and for good reason.

A number of studies have shown that beets can lower blood pressure. How effective they are can vary with how they are ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

At first glance, a jar of bright cucumbers on the shelf might look the same whether it’s pickled or fermented. But ask any food enthusiast or better yet, a vendor at the Loveland Farmers Market and ...

J.M. Smucker Co. (NYSE: SJM) has agreed to sell four fermented food brands in Canada in an all-cash deal valued at about $20 million. The buyer of the brands - Bick's pickles, Habitant pickled beets, ...