Our Food Editors Agree: This Controversial Hack Makes Jarred Pasta Sauce So Much Better
Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...
In Sweden, It's Time to Eat Smelly Fish
At summer's end, more than a thousand locals gather in Alfa, Sweden, to eat fermented fish known as Surströmming. WSJ's John ...
Fermented foods: The winter blues cure hiding in your fridge
Why the sudden obsession? Fermented foods are not only versatile but also provide that punch of bold, complex flavor that ...
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Heroic officer sells fermented fish online after losing legs
Sergeant Gun sells fermented fish online after a bombing incident, gaining support and orders through social media.
Business Insider3y
Ketchup started as a thin soy sauce from Asia made from fermented fish
It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.
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Fish Sauce Substitutes: Flavorful Alternatives to Try
With its paradoxical nature of off-putting aroma yet transformative flavor, fish sauce sits at the heart of many delicious ...
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EVERY BENTO TELLS A STORY/Miso-marinated grilled salmon: Fermented foods perfect for a flavorful and comforting meal
Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...