The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the ...

Representatives from the Phetchabun Provincial Industry Office inspected the fish sauce factory and said it did not meet industry standards. It was also unregistered in the Ministry of Industry's ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Low fish catch disappoints Swedes who could not celebrate the yearly tradition of eating surströmming, a fermented herring delicacy known worldwide for its pungent smell. COPENHAGEN, Denmark (CN) — ...

Fermented foods in North-East India face contamination risks, highlighting the need for food safety measures and awareness.

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy ...