Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Filet mignon with chestnut cream sauce. It just sounds fancy, doesn’t it? But don’t get intimidated. This recipe for a buttery filet that melts in your mouth is totally doable — and the sauce is just ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

Oh, yeah: steak, butter, cream. Who ya gonna call? Red wine. But not just any red wine; you need — your palate needs — something rich in tannin, an organic substance found in many plant tissues, ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

Add Yahoo as a preferred source to see more of our stories on Google. The thought of cooking filet mignon in an air fryer may seem intimidating, but experts say it's OK to air fry the steak. (Photo: ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...