A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ...

Beer filtration is one of those steps in beer brewing that generally isn’t fussed over. It’s not as glitzy as aromatic hopping or bubbling yeasts eating sugars. It’s generally just beer passing ...