The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

There's a reason most people dine out for the best fish and chips, and it has nothing to do with cooking skills or even the ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...