If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating ...

It's seafood season so get your "mussels" ready because we're shucking oysters and fileting fish with Chef Aaron Bludorn at his newest restaurant Navy Blue in the Rice Village. And with everyone ...