Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

If you're a long-long fan of fish and chips, it might be time to switch up the sauce. Sure, tartar is reliable and tasty, but ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded or battered, whole or in strips. For my ideal version, I turned to the kind ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Over the past few years, while writing well over 200 wild game and fish recipes for many publications, my collection of spices and rubs has grown significantly. A motley collection of jars and shakers ...

- The sauces and seasonings chefs can’t live without. - Tips for arranging your desk.