W ith St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The Academy of Nutrition and Dietetics says you can substitute 2 oz extra-firm tofu for a hard-boiled egg, or ¼ cup of silken tofu in baking recipes for added moisture and richness. According to ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

and then firm up during baking to hold things together and give structure. Eggs also help add air to batter when you whip them, and egg yolks add fat and moisture. In savory food recipes ...

Celebrate Holi with a burst of flavors! These vibrant recipes bring color and joy to your festive spread, making every bite a ...

There are a whopping 320 courses to take, ranging from dumplings and potstickers to advanced cookie baking. Rouxbe provides courses in which students get lessons and practice recipes, exercises ...

Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.