The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...
Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals. Europeans consume sufficient ...
Mahya Tavan receives funding from the Global Dairy Platform for developing a dietary optimisation model called The iOTA Model. Bi Xue Patricia Soh does not work for, consult, own shares in or receive ...
Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...
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