The report indicates that 52 percent of food processing industries, from the total of 368, have not implemented the mandatory food fortification requirements, which obligate producers to enrich wheat ...
Fortification has become a major food and beverage trend, as consumers seek functional ingredients to support health and wellness, and manufacturers seek to meet those needs. In fact, the fortified ...
Have you ever eaten but still felt weak or tired? That’s because while certain foods fill the stomach, they do not provide the body with the nutrients it truly needs. This is where fortification comes ...
New research highlights how fortified foods and breastfeeding can curb malnutrition—but warns that success hinges on stronger policies, better monitoring, and global collaboration. In a recent review ...
Climate change, food insecurity, antimicrobial resistance and pandemic risk all place an increasing burden on European health systems and economies. And as governments turn to progressive solutions ...
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Fortification of local rice improves students’ health in northern schools… The contribution of WFP to quality education
By Samuel SAMRice is one of the staple foods most widely consumed in Ghana, particularly in rural communities. Local rice ...
The Nigerian Economic Summit Group (NESG), eHealth Africa and the Civil Society Legislative Advocacy Centre (CISLAC) have called on the Federal Government to partner the private sector to promote food ...
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