though - although poultry is the most common cause - and not all food poisoning is down to the production process. Some bacteria will generally be left on the skin of a chicken so the care with ...

A woman who claims Tesco ruined her chances of starting a family by giving her food poisoning is now suing the supermarket giant. Lisa Fessey alleges she caught campylobacter gastroenteritis from a ...

A bacteria called campylobacter, found in raw chicken, causes 280,000 cases of food poisoning every year in the UK. That’s more than E.coli, listeria and salmonella added together. To kill the ...

Freezing raw chicken and removing its skin are two simple ways to avoid ... Another way to reduce the risk of food poisoning was to buy a whole chicken in a bag, to avoid bacteria transferring ...

"Thousands of Canadians get food poisoning every year from food that has not been stored, prepared or cooked properly," said Health Canada on its Poultry Facts website. "It often happens with turkey ...