World Food Safety Day on 7 June aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity ...

Planning to have corned beef, cabbage, and potatoes for St. Patrick's Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe ...

Two key federal advisory committees on food safety have been shut down, raising concerns among food safety advocat ...

World Food Safety Day is observed every year on June 7 to draw attention and mobilise action to prevent, detect and manage foodborne risks and improve human health.

The MoU outlines collaboration on technical support for events such as World Food Safety Day and the Dubai International Food Safety Conference, and contributions to global initiatives like the ...