New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

For grades k-5, explore how the food we eat affects ecosystems around the world as your students learn from our experts.

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Nearly 70% of restaurant food waste comes from what customers leave on their plates. Better portions equals higher profits.

The draft was approved by the House Agriculture Committee in a 22-hour markup session last week. It’s the third attempt in as many years to pass a long-term budget for the U.S. Department of ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Read more about AI-powered food tracking could help households reduce waste and save resources on Devdiscourse ...

The Housatonic Resources Recovery Authority (HRRA) today announced a major regional initiative to address the waste crisis in ...

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.

Department of Environmental Services Director Roger Babcock explains the newest food composting program rolling out across Oʻahu in a handful of pilot communities.