Food waste accounts for 20% of all waste going into Wisconsin landfills. The state wants to reduce it by half.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

The EU and UK pledged to reduce food waste, in line with the UN's goal to halve global food waste by 2030. With most (approximately 53%) of total food waste in European countries occurring in homes, ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.

A plain-talk shelf-life strategy for US retailers to reduce shrink, protect gross margin, and improve sell-through without relying on deep discounting.

The Wisconsin Department of Natural Resources (DNR) has released a “Wisconsin Food Waste Evaluation” report that provides ...

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising landfill tipping fees and reviving a market development board.

The Wisconsin Department of Natural Resources (DNR) has released a Wisconsin Food Waste Evaluation report that provides key ...