No Spice: As its name implies ... Recommended for folks who don’t like spicy food but still want some depth of flavor from different spices. Medium: The Medium spice level is well-seasoned ...

Not a fan of too much spice? Chillies aren’t just about adding fire to your food. A very small pinch of flakes will bring a lovely warmth to your cooking without danger of setting your tongue ...

What would cooking be without spices ... sterilizing and other effects on food ingredients, some spices have been considered to work on the body in digestion acceleration, detoxification ...