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You've been dining in France all wrong! French chef and hotelier reveal how to spot a tourist trap restaurant and why being given BUTTER is a bad sign
so always be clear and make sure the waiter knows you don’t like it even a little bit pink.’ Didier says: ‘Set meal times are still followed in France and authentic restaurants are likely to ...
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In 1980s Paris, the Restaurants Were Revelatory
We had French restaurants in the United States ... The chef is no longer alive, but a lot of the waiters have been working ...