Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.

Add a Personal Touch: Try adding fresh pineapple chunks, red bell pepper, or even a splash of oyster sauce for extra flavor. Absolutely. Old rice works really well. Just be sure to cook the fried ...