Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

We love ripe summer tomatoes as much as anyone. But truth be told, there’s a different summer vegetable that we constantly need new recipes for, because not only is it affordable (unlike those ...

This is about the time of year when everyone and his brother, mother and second cousin are trying to give away homegrown zucchini squash. Yet one can eat only so much of the vegetable grilled, stuffed ...

Made famous by Stanley Tucci, Spaghetti alla Nerano is a creamy, dreamy blend of fried zucchini, pasta, and cheese from the Amalfi Coast. Simple yet luxurious, this dish captures the soul of southern ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...