Boiled meat in a pressure cooker can be stored in the refrigerator for a couple of days or frozen if you used fresh ingredients. You can filter and preserve the beef broth obtained from cooking ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker ... 1/2 pounds pork to cooker. Cook, stirring occasionally and breaking up the meat into small pieces ...

Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over. Remove and set aside. Add the onion, leek and celery to the pan and fry for 3–4 minutes ...