Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Got more zucchini than you know what to do with? If you're looking to branch out beyond the usual zucchini noodles, this crispy, golden fried zucchini is just what your summer menu needs. Similar to ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of fried zucchini - Miriam Hahn/Foodie We may receive a commission on purchases made from links. We all love a simple recipe ...

1. Pour oil to a depth of 4 inches in a large Dutch oven over high heat. Attach a candy thermometer and bring the oil to 375 degrees. 2. Meanwhile, use a mandoline to slice the zucchini very thin (or ...

Deep-frying is one of those techniques for which I welcome tips from others. As with any new-to-me cooking technique, I take my time. Thin slices of zucchini are a good start. Deep-fried, wow, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cut the zucchini into French fry-like pieces, about 3 inches long by 1/2-inch wide. Season with 1 teaspoon of salt and place in a ...

We may receive a commission on purchases made from links. We all love a simple recipe, especially when there are only three ingredients involved. This three-ingredient vegan air-fried zucchini recipe, ...

When ready to fry, coat only a few slices at a time with potato starch just before slipping into the oil. You can also try this recipe with 1/2-inch-thick strips of eggplant or boneless, skinless ...