Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any occasion, whether it’s a cozy dinner or a special gathering. Sip and Feast Posted: March 6 ...

Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with ... To make the garlic butter, combine the room temperature unsalted butter, minced garlic ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer ... in a large saucepan and add ½ inch water, dry white wine or beer. Cover and steam over medium-high heat ...

Place bell peppers, onion, and garlic ... Pour wine into pan, and cover with lid. Cook, shaking pan occasionally, until mussels begin to open, about 5 minutes. Stir in harissa and butter.

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...