Want to know how to make garlic confit at home? Follow this easy recipe and you’ll get tender and super flavorful garl ...

With a touch of elegance and a whole lot of flavor, this garlic confit recipe is not only simple and straightforward but also ...

Place the garlic, herbs and oil in a sterilised jar and seal. Leave to cool and place in the fridge. Preheat the oven to 150°C. Separate the cloves out but keep them in their skins. Place them in ...

Add salt to taste. Your spicy garlic preserve or confit is ready. Bottle and keep. It will stay in the freezer for a month. Works well on everything from roasted potatoes to chaat.

In a large, deep pan, mix together onions, scallions, parsley, cilantro, mint, garlic, turmeric ... to maintain a gentle simmer and cover pan. Confit over low heat until okra is fork-tender ...

Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt. Simmer gently, making sure oil never boils, until largest potato ...

Set aside the crispy skin. Add the shallots, carrots, garlic, thyme sprigs and herbes de Provence to the skillet and cook over moderate heat, stirring occasionally, until the shallots are ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage ... blitz the parsley, roast garlic and spring onion in a food processor until it forms a purée.

Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like under the skin of roast chicken.