Thousands of years ago, it was also all the rage in Ancient Rome. The Roman version of fish sauce was called "garum," and it ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Called colatura di alici, the condiment is an evolved reinvention of garum, which the Ancient Romans ate with everything. Garum tasted bold, with a savory and salty flavor that didn't hide its ...

Pepper is ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat is mixed in, then ground again together with the other ground ingredients. Mix with garum ...

Ensuite ? Vous attendez le temps que la fermentation fasse son effet. Connaissez-vous le garum ? En latin, cela signifie "sauce" ou "jus" Cette pâte fermentée est aujourd’hui utilisée par ...