Origin Of Stollen: The name Stollen has its roots as early as 1329, first and foremost associated with the famous variety; the Dresdner Christstollen. Originally, Stollen was a dry, hard pastry ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is ...

It is! While there are other fruit-infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German. The first stollens were made in 15th century ...

Stollen, a German Christmas cake believed to originate from the Middle Ages, is a familiar sight at the Birmingham German Market. Traditionally consumed as a loaf, its slightly dry texture ...

the “most-chocolaty” babka and King Arthur’s twist on a traditional German stollen. Philip offered his advice for anyone making these three breads at home: “This is important: the dough ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version ...

Nope, it's not Dubai's latest super yacht; it's every sweet-toothed person's dream - a super-sized Stollen cake. On Saturday, the main galleria of Mall of the Emirates transformed into a fruitcake ...

Stollen is a German Christmas cake thought to date all the way back to the Middle Ages. You've probably seen it, if not tried it, at the Birmingham German Market. The traditional way to eat it is as a ...