It is! While there are other fruit-infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German. The first stollens were made in 15th century ...
The Stollen continues to be part of its tradition, with the events like Dresdner Stollenfest where the largest Christstollen is baked every year. In 2013, a 9,400-pound stollen was baked ...
Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version ...
Stollen, a German Christmas cake believed to originate from the Middle Ages, is a familiar sight at the Birmingham German Market. Traditionally consumed as a loaf, its slightly dry texture ...
Nowadays, locals are more likely to drive out in a station wagon as they pick up a signature white-and-blue box of German ... studded stollen and crisp, sugary kringelein. Fancy layer cakes ...
As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...