Gin is a great mixer for enhancing your bartending skills, making a drink for your next date night or being the bartender of the night for your friends. Here’s what to mix with gin for the most ...
Gin is a fantastic ingredient to make cocktails with, thanks to its complex botanical flavors. The mix of juniper and other ...
Crafting a gin and tonic is an authentic art. The perfect version of this classic cocktail is not just a mix overflowing with botanicals, fruits, or any sort of garnish that makes it look like a ...
There was no more natural fit for the world of celebrity branded booze than Snoop Dogg and Dr. Dre. Gin and Juice was the second single off Snoop’s zeitgeist-storming Doggystyle, a collaboration with ...
If yes, you need to have some great cocktails on your menu. A good mix of classics and signatures is always recommended - to ensure there would be something for everyone. Whether you're a gin ...
January is a cold, merciless return to reality after the holidays. So instead of going totally dry, make it a Dry Martini ...
Yes, even cookie dough whiskey. Is gin an underrated spirit? It doesn’t have the accolades or acolytes of whiskey or tequila. It lacks the versatility of mix-in-anything vodka. It’s distinct ...
“In fact, gin's oldest iteration is thought to come from our country.” In the 11th century, Salerno monks would mix juniper berries with spirits to add flavor and cut the harshness. So brands ...
Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ferment – it is ready to use when the mixture starts to bubble. Coat the cod ...
Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof container and place in the freezer. Every 30 minutes ...
Add the gin/vodka and cranberry juice. Add the rosemary sprig and fresh cranberries, then top up with soda water to serve. Mix the cinnamon, sugar and salt together on a small plate. Rub the rim ...
If you want to use more gin for the glaze, increase the gelatine to 4 leaves. Preheat the oven to 180C/160C Fan/Gas 4. Mix the biscuits with the melted butter until thoroughly combined.