Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Celebrity chef Mary Berry has revealed the perfect ginger biscuits recipe - with just six simple steps. The former Great British Bake Off chef shared a step-to-step guide on how to make the ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

Baking legend Mary Berry has shared her top-tier recipe for making a ... and flavourful ginger biscuits at home, reports the Express. Ingredients: Method: Preheat your oven to 160C/140C fan ...

Get baking this festive season with our wonderful ginger biscuit recipe. They also make for a great Christmas gift for loved ...

Plus, with countless straightforward recipes available ... His stem ginger shortbread recipe is incredibly affordable and speedy, utilising the air fryer to bake the biscuits to perfection ...