Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

You know your favourite crisp, thick, moreish ginger biscuit? Well ... Mix well, then stir in the melted ingredients. Add the egg and bring the mixture together to form a dough.

Get baking this festive season with our wonderful ginger biscuit recipe. They also make for a great Christmas gift for loved ...

Baking legend Mary Berry has shared her top-tier recipe for making a ... and flavourful ginger biscuits at home, reports the Express. Ingredients: Method: Preheat your oven to 160C/140C fan ...