Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

It’s extra decadent, served slightly warm with a scoop of vanilla ice cream. For a little extra flavor, add a pinch of warm ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour, then the ginger and coconut ... there's the option of cold runny cream poured carefully ...