A glass trifle bowl is designed specifically to show off a centrepiece dessert. Trifles are full of colour, flavour and are fun to eat, classically with layers of cream, custard, fruit ...

Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped ...

"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if ...

If you use trifle sponges, sandwich them in pairs ... slices and use these to line the bottom of a 3 pint (1.7 litre) glass bowl, sprinkling generously with sherry as you go along.

Equipment and preparation: You'll need a large trifle dish or glass bowl. Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and ...