Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

As a genetic disease, celiac is not merely feeling uncomfortable after consuming too much pasta or bread but a serious ...

Gluten free pasta is becoming a more common option for people -- with an allergy. Here’s a way to create a memorable meal that's easy, healthy and delicious.

In the world of nutrition, the debate over whether it's better to consume bread or pasta has been a recurring topic. Both are sources of carbohydrates, essential for our daily energy, but they are ...

In Midwest grocery stores, various allergen-free foods, including gluten-free bread, dairy-free ice cream and sunflower butter, cost more on average per ounce vs. allergen-containing items, according ...